一、閱讀理解
It's hard to say what food is delicious and what is not. You may like the food, but others may not. Here are some kinds of delicious and special food.
1. Fugu (河豚) from Japan
Fugu is famous in Japan. However, eating it is dangerous, because fugu has toxins in it. If it's not cooked in the right way, people may die after they eat it. Cooks have to learn for two to three years before they can prepare the food.
2. Sannakji (活章魚) from South Korea
The cook cuts sannakji into pieces, cooks it with oil and serves it quickly. Like fugu, eating sannakji is not easy. When you begin to eat, it is still moving on your plate. You have to fight with your food, because sannakji may stick to (粘住) your mouth.
3. Haggis (肉餡羊肚) from Scotland
It is a famous dish in the world. The cook mixes the heart of a sheep, onions and some vegetables first. Then, he puts the mix into the sheep's stomach (胃) and cooks it for three hours.
4. Hundred-year eggs from China
It doesn't mean it really needs one hundred years to cook the eggs. People keep eggs of ducks or chickens for some weeks or months. At last, the egg yolks (蛋黃) become dark green or grey.
（
B
）1. What does the underlined word "toxins" mean in Chinese?
A. 脂肪 B. 毒素 C. 影響 D. 要素
（
A
）2. The writer thinks eating sannakji is .
A. difficult B. easy C. relaxing D. interesting
（
C
）3. If you go to Europe (歐洲), you can eat according to the passage.
A. fugu B. sannakji C. haggis D. hundred-year eggs
（
C
）4. You may read the passage in a .
A. website B. restaurant menu C. food magazine D. guide book
